Marshall Carder has nearly 30 years of experience in production, marketing and sales of food products to large feeding operations. He has spent the past decade exclusively in Child Nutrition. From the days as a fresh faced teenager working out of a distribution warehouse inExeter, CA. to pioneering healthy products as a concerned parent and conscientious business owner, Marshall has the expertise to “get it done” in this industry.
My philosophy is that proper nutrition comes from the loving daily preparation of fresh wholesome foods. There are no secrets or shortcuts. We can make a huge difference in the lives of the children that we serve by offering them real foods and educating them about the long-term benefits of eating right. Back to Basics means returning to the natural, fundamental foods that built this great nation. Family, friends and Great food are what makes life worth living.
Growing up in Provence, the most famous food region of France, Cyriaque has a fundamental understanding of the real, basic foods that made his country the envy of gourmets everywhere. Opening a package, popping it in a microwave, and then waiting for the bell to ring is a foreign concept in a region where everything is locally grown, picked fresh and prepared daily. For Cyriaque, Back to Basics means offering our nation’s children a taste of what he experienced as a child.
For the past five years Cyriaque has dedicated himself to the Child Nutrition profession, working diligently to bring healthier food options to our cafeterias. He brings a unique blend of continental charm and common sense to an industry where both are much needed. His hard work, persistence and efficiency has made him a favorite among his clients.